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1.Preheat Oven To 350 Degrees F (175 Degrees C). Spread Pecans In A Single Layer On A Baking Sheet. Bake 8 To 10 Minutes, Or Until Slightly Browned. Stir 2 Or 3 Times To Toast Uniformly. 2.In A Small Saucepan Over Medium-High Heat, Combine Honey With Half Of The Butter. Stir In The Toasted Pecans, And Cook For 8 To 10 Minutes To Infuse The Flavors. Remove From Heat, And Keep Warm. 3.Melt Remaining Butter With Oil In A Large Skillet Over High Heat. Season Fish With Salt And Pepper. Arrange Fillets In Skillet, And Cook Until Firm To The Touch, About 4 To 5 Minutes Per Side. Salmon Is Done When It Flakes Easily With A Fork. Transfer To Serving Plate, And Spoon Glaze Over Top.
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