Beet Soup With Beef

  • Origin : Latvia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No grains

Ingredients

  • 1 lb Beef
  • 1 Celery
  • 2 Medium Carrot
  • 1 Bunch Parsley
  • 1 Medium Onion
  • 1 lb Beets
  • 1 Tbsp Flour
  • 1 Tbsp Sour Cream
  • 1 Tbsp Wine Vinegar
  • 1 Salt
  • 1 Pepper
  • 10 Cup Beef Broth


Directions

Bring beef to a boi in the broth. Simmer for 20 minutes. Add celery, carrots, parsley, onions and beets. Simmer for 30 minutes. Mix flour with sour cream and add to the soup. Add vinegar, salt and pepper. Simmer for 5 minutes. Serve.

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