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1A If You Are Making Your Own Pie Crust, Roll Out The Pie Dough Into A 12-Inch Round. Place It In A 10-Inch Wide, 1 1/2-Inch High Tart Pan, Pressing The Dough Into The Corners. Use A Rolling Pin To Roll Over The Surface Of The Tart Pan To Cleanly Cut Off The Excess Dough From The Edges. Freeze For At Least Half An Hour Before Blind-Baking. 1B Pre-Bake The Frozen Crust (Also Called "Blind" Baking). Preheat Oven To 350
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