Tarragon Egg Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 00m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High fat, Whole grains, High sodium, High protein, No sugar

Ingredients

  • 12 Eggs
  • 0.33 Cup Mayonnaise
  • 2 Tsp Dijon Mustard
  • 0.5 Cup Fennel
  • 0.5 Cup Red Bell Pepper
  • 0.5 Cup Green Onions
  • 0.25 Cup Tarragon Leaf
  • 2 Tsp Cider Vinegar
  • 1 Pepper
  • 1 Salt


Directions

1A If You Are Making Your Own Pie Crust, Roll Out The Pie Dough Into A 12-Inch Round. Place It In A 10-Inch Wide, 1 1/2-Inch High Tart Pan, Pressing The Dough Into The Corners. Use A Rolling Pin To Roll Over The Surface Of The Tart Pan To Cleanly Cut Off The Excess Dough From The Edges. Freeze For At Least Half An Hour Before Blind-Baking. 1B Pre-Bake The Frozen Crust (Also Called "Blind" Baking). Preheat Oven To 350

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