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In A Large Skillet, Bring 1 In. Of Water To A Boil. Add Asparagus; Cover And Cook For 3 Minutes. Drain And Immediately Place Asparagus In Ice Water. Drain And Pat Dry. Place An Asparagus Spear, Red Pepper Strip And Cheese Strip On Each Slice Of Ham. Roll Up Tightly; Tie With A Chive. Refrigerate Until Serving.
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