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Haddock With Mustard Crumbs (Massachusetts)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Tbsp Butter
  • 2 Medium Shallot
  • 0.5 Cup Wine
  • 4 Large Haddock
  • 1 Lemon Lemon Juice
  • 1 Salt
  • 1 Pepper
  • 2 Tsp Mustard
  • 1 Cup Bread Crumb
  • 3 Tbsp Parsley


Directions

Place butter on the bottom of a baking dish. Sprinkle in shallots and pour in the wine. Place fish on top. Sprinkle with lemon juice, salt and pepper. Combine mustard, bread crumbs and parsley. Press onto the fish. Bake for 20 minutes at 400 degrees.

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