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1 Remove Just The Tomatoes From The Can Of Whole Tomatoes, Place In A Medium Sized Non-Reactive Mixing Bowl. Using Your Fingers, Or A Fork And A Sharp Small Knife, Shred Or Break Up The Tomatoes. 2 Mix In Chopped Green Chiles, Green Onions, Garlic (Or Garlic Salt), Olive Oil And Vinegar. Add Back In About 1/4 Cup Of The Tomato Sauce From The Can Of Whole Tomatoes. Sprinkle On About 1/4 Teaspoon Of Dried Oregano. Mix In And Taste. Adjust If Needed. Add Cilantro, And Salt And Pepper To Taste.
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