Mint Split Pea Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 1 Salt
  • 1 Pepper
  • 1 Small Onion
  • 1.5 Cup Split Pea
  • 6 Cup Chicken Stock
  • 0.25 Cup Cornstarch
  • 1 Tbsp Mint
  • 2 Tbsp Heavy Cream
  • 1 Tbsp Croutons


Directions

Saute onion in butter and oil for 5 minutes. Add peas and stock. Cover and bring to a boil. Reduce heat and simmer for 30 minutes. Mix cornstarch with 1/4 cup water. Add to pot and bring back to a boil. Lower heat, add mint, season with salt and pepper. Simmer for 10 minutes. Add cream if using. Garnish with croutons and serve.

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