Creole Potato Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 lb Yukon Gold Potatoes
  • 6 Hard Eggs
  • 1 Small Onion
  • 2 Stalks Celery
  • 1 Green Pepper
  • 2 Tbsp Cider Vinegar
  • 1 Tsp Sugar
  • 0.5 Cup Creole Mustard
  • 0.75 Cup Mayonnaise
  • 1 Salt
  • 1 Cajun Seasoning


Directions

1 Place Potatoes In A Large Pot, Cover With Cold Water By An Inch. (If You Haven'T Already Hard Boiled The Eggs, You Can Boil The Eggs With The Potatoes.) Bring To A Boil And Add About A Teaspoon Of Salt. Lower The Heat To A Simmer And Cover. Cook Until The Potatoes Are Fork Tender, About 10 Minutes. Drain In A Colander. 2 While You Are Boiling The Potatoes, Mix The Sugar, Vinegar, Mayonnaise And Mustard In With The Celery, Peppers And Onion In A Large Bowl. 3 While The Potatoes Are Still Warm, Gently Mix Them In With The Dressing. Stirring Them In While Warm Will Allow The Potatoes To Soak In The Seasonings Better. 4 Gently Fold The Chopped Hard Boiled Eggs Into The Potato Mixture Until Well Combined. Taste The Potato Salad And Add Salt To Taste. Put The Salad In The Fridge For At Least An Hour Before Serving. Serve Chilled, Garnished With Paprika Or Cajun Seasoning.

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