Mock Turtle Soup Louisianne

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType

Ingredients

  • 2 Cup Beans
  • 6 Cup Chicken Stock
  • 0.12 Cup Olive Oil
  • 0.12 Cup Flour
  • 2 Cloves Garlic
  • 1 Tbsp Butter
  • 2 Large Onion
  • 2 Celery
  • 1 Large Bell Pepper
  • 1 Lemon Lemon Juice
  • 1 Tbsp Hot Sauce
  • 0.5 Tsp Thyme
  • 1 Cup Sherry
  • 3 Medium Egg
  • 4 Tbsp Parsley
  • 1 Salt
  • 1 Pepper


Directions

Saute flour in oil until well browned. Saute onion in butter for 6 minutes. Add celery and bell peppers. Saute for 6 minutes. Combine flour mixture with onion mixture. Add broth, lemon juice, thyme, hot sauce, salt and pepper. Cover and simmer for 1 hour. Add sherry and beans. Simmer for 10 minutes. Serve garnished with egg and parsley.

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