French Onion Cheese Fondue

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.5 Cup Romano Cheese Blend
  • 0.5 Cup Mozzarella Cheese
  • 0.5 Cup Ricotta Cheese
  • 0.5 Cup Mayonnaise
  • 1 Tbsp Oregano
  • 1 Tsp Salt
  • 1 Tsp Garlic
  • 4 Large Tomatoes


Directions

In A Large Saucepan, Combine Soup And Dip. Add Cheese. Cook And Stir Over Medium-Low Heat Until Cheese Is Melted; Keep Warm. Serve With Bread Cubes Or Vegetables.

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