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1.Heat Olive Oil In A Medium Saute Pan Over Medium-High Heat. 2.When Pan Is Hot, Add Shrimp And Cook For 1 Minute. 3.Stir In Chili Powder, Garlic Powder, Parsley, And Cayenne Pepper, And Saute For An Additional 3-5 Minutes Or Until Shrimp Are Pink And Fully Cooked.
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