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1.Season Sliced Steak With Sea Salt (Optional) And Black Pepper. 2.Heat A Large Saute Pan Over Medium-High Heat. 3.Add 1 Tsp Coconut Oil, Onions, Mushrooms, And Steak When Pan Is Hot, And Saute Until Steak Is Slightly Cooked. 4.Add Red Bell Pepper And Spinach, And Cook Until Steak Is Done To Your Liking. 5.Meanwhile, Heat A Small Fry Pan Over Medium Heat. Add Remaining Coconut Oil, And Fry Two Eggs. 6.Divide Steak And Vegetables On Two Plates. Top Each With A Fried Egg To Serve.
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