Artichoke Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 5 Large Artichokes
  • 7 Tbsp Butter
  • 1 Medium Green Leek
  • 6 Cloves Garlic
  • 0.5 Cup Shallots
  • 8 oz Yukon Gold Potatoes
  • 12 Cup Chicken Stock
  • 0.5 Whole Bay Leaf
  • 2 Thyme
  • 4 Parsley
  • 0.25 Tsp Black Peppercorns
  • 0.5 Cup Cream
  • 1 Salt


Directions

1 Bring A Large Pot Of Salted Water To A Boil, Then Add The Wild Rice. Cover, Turn The Heat To Low And Simmer Until The Rice Is Tender, About 25 Minutes Or So. 2 Preheat The Oven To 350

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