Italian Dipping Sticks

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.5 Cup Sour Cream
  • 0.5 Cup Mayonnaise
  • 6 oz Brick Cheese
  • 1 Artichoke Hearts
  • 0.5 Cup Parmesan Cheese
  • 0.5 Tsp Lemon Peel
  • 0.12 Tsp Garlic Powder
  • 0.12 Tsp White Pepper
  • 1 Tbsp Parsley
  • 0.25 Cup Crackers


Directions

Unroll Breadstick Dough; Cut Each Piece In Half Widthwise And Separate. In A Large Resealable Plastic Bag, Combine Parmesan Cheese And Italian Seasoning. Add Dough Pieces, A Few At A Time, And Shake To Coat. Place On An Ungreased Baking Sheet. Bake At 375

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