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In A Large Skillet, Brown Pork Chops In Oil Over Medium-High Heat For 2-3 Minutes On Each Side. Reduce Heat; Cook, Uncovered, For 10-15 Minutes Or Until Juices Run Clear. In A Small Microwave-Safe Bowl, Combine The Jam, Vinegar And Mustard. Cover And Microwave On High For 20-25 Seconds Or Until Heated Through. Serve Over Pork Chops.
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