Thai Chicken Salad

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Medium Thai Viniagrette
  • 2 Tsp Olive Oil
  • 1 lb Chicken Breast
  • 1 Medium Zucchini
  • 1 Large Carrot
  • 6 Onion
  • 0.25 Tsp Pepper
  • 2 Cup Bok Choy
  • 2 Tbsp Cilantro


Directions

heat oil. stir fry chicken for 5 minutes, add vegetables except bok choy and red pepper, stir fry until tender. stir in dressing. cook and stir about a minute. serve over bok choy and top with cilantro.

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