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In A Bowl, Combine Pineapple, Lime Juice And Cloves. Pound Chicken To 1/4-In. Thickness; Add To Marinade. Cover And Refrigerate For At Least 45 Minutes. Drain, Reserving Marinade. Combine Flour And Salt; Dredge Chicken. In A Skillet, Brown Chicken On Both Sides In Oil. Place In A Shallow Baking Dish. Add Reserved Marinade To Skillet; Cook Until Hot And Bubbly. Pour Over Chicken. Sprinkle With Almonds And Coconut. Bake, Uncovered, At 400 Degrees F For 20-25 Minutes.
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