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Drain Pineapple, Reserving Juice; Set The Pineapple Aside. In A Large Skillet, Combine The Cornstarch, Sugar, Broth, Lemon Juice, Salt And Reserved Juice Until Smooth. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Stir In The Chicken, Green Pepper, Coconut, Pineapple, 1/4 Cup Almonds And Extract. Cook For 8-10 Minutes Or Until Chicken Is Heated Through. Sprinkle With Remaining Almonds.
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