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1.In A Small Microwave-Safe Bowl, Combine The First Five Ingredients. Cover And Microwave On High For 45 Seconds Or Until Butter Is Melted. 2.Cut Tenderloin Into Four Portions; Flatten To 1/4-In. Thickness. Broil Turkey 4-6 In. From The Heat Until Lightly Browned. Brush With Some Of The Butter Mixture. Turn Turkey Over; Broil Until Second Side Is Lightly Browned. Brush With Butter Mixture. Broil 6-8 Minutes Longer Or Until Meat Is No Longer Pink, Brushing Often With Remaining Butter Mixture.
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