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1 Melt The Butter In A Medium Saucepan On Medium Heat. Stir In Flour; Cook, Stirring Until Bubbly. Gradually Add The Milk; Cook Over Medium Heat, Stirring Occasionally, Until Sauce Thickens. Remove From The Heat; Set Aside To Cool, About 15-20 Minutes. 2 Preheat Oven To 350
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