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Slice Pork Into Thin Strips. Heat 1 Tablespoon Oil In Skillet. Add Pork And Cook Until Browned, Stirring Often. Set Pork Aside. Heat Remaining Oil. Add Celery, Onion And Thyme And Cook Until Tender, Stirring Often. Add Soup And Water. Heat To A Boil. Return Pork To Skillet. Heat Through. Serve Over Rice.
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