Italian Sausage And Mushroom Risotto

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Olive Oil
  • 1 lb Italian Sweet Sausag
  • 0.5 lb portobello mushrooms
  • 10 oz Shiitake Mushrooms
  • 1 Tsp Oregano
  • 1 Tsp Thyme
  • 1.5 Cup Madeira
  • 6 Cup Chicken Stock
  • 0.5 Cup Butter
  • 1 Large Onion
  • 4 Cloves Garlic
  • 2 Cup Arborio Rice
  • 0.5 Cup Parmesan Cheese


Directions

1 Heat The Olive Oil On Medium-High Heat In A Large (8-Quart), Thick-Bottomed Pot. Add The Sausage, Breaking It Up Into Pieces As You Put It Into The Pot In A Single Layer. When The Sausage Has Nicely Browned, Remove It With A Slotted Spoon And Set Aside. 2 Add The Minced Onion (Save The Sliced Onion For Later) And Saut

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