Creamy Chicken Dijon

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Tbsp Vegetable Oil
  • 4 Skinless Boneless Ch
  • 1 Cream Of Chicken Sou
  • 0.5 Cup Water
  • 1 Tbsp Dijon-Style Mustard
  • 1 Tbsp White Wine
  • 1 Tsp Parsley Flakes
  • 1 Tsp Brown Sugar
  • 0.5 Tsp Onion powder
  • 0.25 Tsp Tarragon Leaves
  • 1 Dash Garlic Powder


Directions

Heat The Oil In A 10-Inch Skillet Over Medium-High Heat. Add The Chicken And Cook For 10 Minutes Or Until Well Browned On Both Sides. Stir The Soup, Water, Mustard, Wine, Parsley, Brown Sugar, Onion Powder, Tarragon And Garlic Powder In The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 5 Minutes Or Until The Chicken Is Cooked Through.

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