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1.Mix Together The Ground Beef, Chili Seasoning Mix, 2 Minced Chipotle Peppers With Adobo Sauce, And The Beer In A Bowl. Divide The Mixture Evenly Into Three Patties. 2.Stir Together The Mayonnaise And 1 Minced Chipotle Pepper With Adobo Sauce In A Small Bowl. Divide The Mixture Between The Bread Slices And Spread Evenly. Place A Slice Of Pepperjack Cheese On Top Of The Mayonnaise Mixture On Each Slice Of Bread. 3.Heat A Large Skillet Over Medium-High Heat. Cook The Patties In The Skillet Until No Longer Pink In The Center, 5 To 7 Minutes Each Side For Well Done. Remove Each Burger To A Slice Of Bread, Sandwiching Them With The Remaining Slices. 4.Drain The Skillet, Reserving 2 Tablespoons Of The Grease. Heat The Reserved Grease In The Skillet Over Medium-High Heat. Grill The Sandwiches In The Skillet Until The Bread Is Golden Brown And The Cheese Is Melted, 1 To 2 Minutes Per Side.
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