Crown Roast Of Pork

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 04h
  • Diet Type : A BloodType
  • Properties : High carb, No grains, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 9 lb Pork
  • 1 Tbsp Thyme
  • 1 Tbsp Sage
  • 2 Tsp Kosher Salt
  • 0.25 Tsp Ground Black Pepper
  • 1 Cup Water
  • 4 Cup Bread
  • 0.5 lb Italian Sausage Meat
  • 1 Tsp Butter
  • 0.5 Cup Onion
  • 0.5 Cup Celery
  • 0.75 lb Granny Smith Apples
  • 0.25 Cup Parsley


Directions

1 Trim The Tenderloins Of Any Excess Fat And Silver Skin. Set In A Small Nonreactive Baking Dish. Combine The Orange Juice, Lemon Juice, Garlic, Shallots And Chilies In A Small Bowl And Stir Well. Pour Over The Tenderloins And Let Sit For 20 Minutes At Room Temperature. 2 Preheat Oven To 400

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