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1.Sprinkle Both Sides Of Pork Chops With Salt And Pepper. In A Nonstick Skillet Coated With Nonstick Cooking Spray, Cook Chops For 3-4 Minutes On Each Side Or Until Browned. Transfer To An 8-In. Square Baking Dish Coated With Nonstick Cooking Spray. 2.In The Same Skillet, Cook Garlic For 1 Minute. Stir In The Orange Juice Concentrate, Broth And Worcestershire Sauce; Bring To A Boil. Remove From The Heat. Pour 1/4 Cup Sauce Over Pork. 3.Bake, Uncovered, At 350 Degrees F For 20-25 Minutes Or Until A Meat Thermometer Reads 160 Degrees F, Basting Twice With Sauce. 4.Bring The Remaining Sauce To A Boil. Reduce Heat; Simmer, Uncovered, For 5 Minutes Or Until Reduced To 1/2 Cup. Serve Pork Chops With Sauce And Rice.
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