Country Fried Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.33 Cup All-Purpose Flour
  • 1 Tsp Garlic
  • 1 Tsp Pepper
  • 0.5 Tsp Paprika
  • 0.25 Tsp poultry seasoning
  • 1 Egg
  • 0.25 Cup Milk
  • 2 Chicken
  • 2 Chicken
  • 1 Tsp Canola Oil


Directions

In A Large Resealable Plastic Bag, Combine The First Five Ingredients. In A Shallow Bowl, Beat The Egg And Milk. Add Chicken To Bag, A Few Pieces At A Time, And Shake To Coat. Dip Into Egg Mixture, Then Return To Flour Mixture And Shake Again. Remove From Bag And Let Stand For 5 Minutes. Heat About 1 In. Of Oil In A Large Skillet. Fry Chicken Until Golden Brown On All Sides. Reduce Heat To Medium And Cook Until A Meat Thermometer Reads 180

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