Preheat Oven To 425 Degrees F. Cook Chicken In Nonstick Skillet Until Done And Juices Evaporate, Stirring Often. Add Soup And Salsa And Heat Through. Spread About 1/3 Cup Soup Mixture On Half Of Each Tortilla To Within 1/2-Inch Of Edge. Moisten Edge With Water. Fold Over And Seal. Place On 2 Baking Sheets. Bake 5 Minutes Or Until Hot. Serve With Fiesta Rice. For Fiesta Rice: Heat Campbell'S