Chicken With Channa Dahl

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Cup Split Pea
  • 6 Chicken Breast
  • 1 Tbsp Coriander
  • 1 Tsp Turmeric
  • 0.5 Tsp Cayenne
  • 0.5 Tsp Black Pepper
  • 1 Tsp Cinnamon
  • 0.5 Tsp Nutmeg
  • 4 Tbsp Water
  • 2 Tbsp Olive Oil
  • 0.5 Inch Ginger
  • 4 Cloves Garlic
  • 1 Jalepeno
  • 1 Tsp Salt
  • 2 Cup Water
  • 3 Tbsp Butter
  • 1 Large Onion
  • 2 Tsp Cilantro
  • 1 Tomato


Directions

Soak split peas for 2 hours. In small bowl, blend coriander, turmeric, cayenne, black pepper, cinnamon, nutmeg, & 4 tablespoons of water. Saute ginger, garlic & jalepeno for 1 minute. Add the spice paste, cook for 3 minutes. Add chicken, cook 4 minutes. Add split peas, cook 4 minutes. Sit in salt, water & boil cover simmer 40 minutes. In separate pan, saute onion in butter until golden brown. Add to chicken along with cilantro & tomatoes after the 40 minutes of cooking. Cover and simmer 10 minutes.

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