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Rizwana (10 Recipes)
In A 3-Qt. Slow Cooker, Combine Cornstarch And Vinegar Until Smooth. Stir In The Fruits, Onion, Peppers And Garlic. Cover And Cook On High For 2-3 Hours Or Until Thickened And Heated Through, Stirring Occasionally. Serve With Tortilla Chips.
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