Squash And Tomato Bisque (Vermont)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 Tbsp Olive Oil
  • 1 Large Onion
  • 4 Cup Chicken Stock
  • 1 Salt
  • 1 Pepper
  • 2 Tomato
  • 1 Tbsp Maple Syrup
  • 1 Medium Butternut Squash


Directions

Saute onion in oil for 8 minutes. Add stock and simmer for 15 minutes. Add tomatoes, maple syrup and squash puree. Season with salt and pepper. Simmer for 10 minutes. Puree in batches. Bring back to a serving temperature and serve.

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