Magazine Street Pork Stew

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType

Ingredients

  • 2 Celery
  • 1 Large Onion
  • 2 Medium Bell Pepper
  • 2 Tbsp Olive Oil
  • 1 lb Pork
  • 6 Cup Beef Stock
  • 1 Large Yucca Root
  • 4 Cloves Garlic
  • 1 Tsp Salt
  • 1 Tsp Paprika
  • 1 Tsp Basil
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion powder
  • 1 Tsp Pepper
  • 0.5 Tsp Ginger
  • 0.5 Tsp Dry Mustard
  • 0.5 Tsp Tarragon
  • 0.5 Tsp Cayenne
  • 0.5 Tsp Cumin
  • 0.5 Tsp Allspice


Directions

Combine seasoning mix in small bowl. In olive oil, Add two tablespoons of seasoning mix and saute, onion, bell pepper, and celery, add pork and cook on all sides. Add one cup of stock and remaning seasoning mix, simmer 5 minutes. Add remaining ingredients and simmer 30 minutes. Serve over rice

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