Easy Lemon-Pepper Blackened Salmon

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 11m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Butter
  • 2 Tbsp Lemon Juice
  • 1 Tsp Parsley
  • 0.5 Tsp Garlic Powder
  • 1 Salt
  • 1 Ground Black Pepper
  • 1 Tbsp Black Peppercorns
  • 4 Medium Salmon Fillets
  • 2 Tbsp Olive Oil


Directions

Preheat Oven To 350 Degrees F (175 Degrees C). Whisk Together The Butter, Lemon Juice, Parsley, Garlic Powder, Salt, And Pepper. Stir In The Peppercorns. Dip The Salmon Into The Sauce So The Flesh Side Is Coated, And Set On A Plate, Heat The Olive Oil In An Ovenproof Skillet Over Medium-High Heat. When The Oil Begins To Smoke, Add The Salmon, Placing It Skin Side Up Into The Skillet. Cook For Until The Flesh Is Seared And Golden Brown, About 1 Minute. Place The Skillet Into The Preheated Oven, And Cook Until The Salmon Flakes Easily With A Fork, 10 To 12 Minutes. Serve Immediately.

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