Lammeintopf (Lamb Stew)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 3 lb Lamb
  • 0.25 Cup Flour
  • 1 Tsp Salt
  • 0.5 Tsp Pepper
  • 0.5 Tsp Onion powder
  • 3 Tbsp Olive Oil
  • 0.5 Cup White Wine
  • 1 Tomatoes
  • 2 Cup Chicken Broth
  • 3 Celery
  • 1 Cloves Garlic
  • 1 Tbsp Parsley
  • 1 Tsp Rosemary
  • 1 Medium Bay Leaf
  • 2 Large Carrot
  • 2 Tbsp Butter
  • 3 Medium Onion
  • 1 Tbsp Sugar
  • 10 Small potatoes
  • 0.5 Cup Green Beans
  • 0.5 Cup Peas
  • 1 Cup Rice


Directions

Grease A Loaf Pan. Combine All The Flours, Sugar, Walnuts, Raisins And Salt. In Another Bowl, Combine Milk, Molasses And Baking Soda. Stir Well. Add The Milk Mixture To Start To Bubble. Add It To The Flour Mixture. Stir Well And Pour Into The Loaf Pan. Bake For 1 Hour At 325 Degrees. Remove And Allow To Cool For 10 Minutes. Serve.

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