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For Each Calzone, Press Two Dinner Rolls Together. On A Lightly Floured Surface, Roll Dough Into A 6-In. X 3-1/2-In. Oval. Spread 1/4 Cup Sauce To Within 1/2 In. Of Edge. Top With 1/4 Cup Cheese, 1 Tablespoon Green Pepper, 1 To 2 Teaspoons Olives If Desired And 4 Pepperoni Slices. Press Two More Rolls Together And Roll Into A Slightly Larger Oval. Place Over Filling; Firmly Press Edges To Seal. Cut Another Roll In Half And Roll Out To 1/8-In. Thickness. Cut A 3-In. X 1/4-In. Strip. Place Lengthwise Down Center Of Calzone. To Form Laces, Cut Four 1-In. X 1/8-In. Strips; Place Across Center Strip. Cut Two 4-In. X 1/4-In. Pieces Of Dough. Place One Across Each End Of Calzone, Curving To Form A Crescent Shape. Transfer To A Greased Baking Sheet. Lightly Brush Tops With Oil. Cover And Let Rise In A Warm Place For 15 Minutes. Bake, Uncovered, At 375
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