Peeled Lima Bean Soup

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType

Ingredients

  • 1 Cup Peeled Lima Beans
  • 0.25 Tsp Turmeric
  • 1 Tbsp Peanut Oil
  • 3 Cup Water
  • 1 Small Onion
  • 1 Tsp Salt
  • 1 Tbsp Fish Sauce
  • 0.5 Bunch Watercress


Directions

Put the lima beans, turmeric and oil over large pot and stir fry for 5 minutes. Add water and bring to a boil. Cook in covered pan until limas are soft about 30 minutes. Add onion, salt and fish sauce. Cook for 5 minutes. Put several watercress sprigs in each serving bowl and pour soup over the top.

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