Warm Steak And Potato Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 17m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb potatoes
  • 1 lb Beef
  • 0.5 Tsp Salt
  • 0.25 Tsp Ground Black Pepper
  • 8 Cup Baby Salad Greens
  • 1 Cherry Tomatoes
  • 2 Tbsp Shallot
  • 2 Tbsp Olive Oil
  • 1 Tbsp Red Wine Vinegar
  • 1 Tsp Dijon Mustard
  • 0.25 Tsp Tarragon


Directions

Cook Pasta According To Package Directions. Meanwhile, In A Large Bowl, Beat The Egg, Salt, Garlic And Pepper. Add Beef And Mix Well. Sprinkle With Parmesan Cheese And Bread Crumbs; Mix Gently. Crumble Beef Mixture Into A Large Skillet. Cook Over Medium-High Heat Until Meat Is No Longer Pink; Drain. Stir In The Spaghetti Sauce. Reduce Heat; Cover And Simmer For 2-4 Minutes Or Until Heated Through. Drain Pasta; Place In A Serving Bowl. Add Beef Mixture; Sprinkle With 1/2 Cup Mozzarella Cheese. Toss Until Pasta Is Well Coated And Cheese Is Melted. Sprinkle With Remaining Mozzarella.

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