Batzaria Salata (Beet Salad)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 12 Medium Beets
  • 1 Tsp Oil
  • 1 Tsp Vinegar
  • 1 Garlic Sauce
  • 1 Head Garlic
  • 0.75 lb potatoes
  • 0.33 Cup Vinegar
  • 1 Tsp Almonds
  • 0.25 Cup Walnuts


Directions

Submerge Artichokes In Lemon Juice And Water. Saute Onion And Garlic In Olive Oil For 4 Minutes. Add Lima Beans And Cook For 4 Minutes. Add Artichokes, Fennel, Salt, Pepper, And Sugar. Add Enough Water To Almost Cover. Bring To A Simmer, Cover And Simmer For 45 Minutes Or Until Vegetables Are Tender. Drain Reserving Cooking Liquid. In Another Pan, Heat Oil, Add Flour And Make A Thick Paste. Allow It To Change To A Golden Brown Color. Whisk In Lemon Juice And Then Cooking Liquid. Cook Over A Gentle Heat Until Sauce Has Thickened With No Lumps. Season With Salt And Pepper. Pour Sauce Over Vegetables And Serve.

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