Georgian Beef And Rice Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Beef
  • 8 Cup Beef Stock
  • 3 Tbsp Butter
  • 2 Medium Onion
  • 1 Tbsp Flour
  • 6 oz Tomato Paste
  • 6 Large Tomato
  • 0.25 Cup Rice
  • 0.25 Tsp Tarragon
  • 0.25 Tsp Basil
  • 0.25 Tsp Mint
  • 2 Tsp Paprika
  • 0.5 Tsp Pepper
  • 1 Tsp Coriander
  • 0.25 Tsp Fenugreek
  • 2 Tsp Tamarind Paste
  • 1 Lemon Lemon Juice
  • 3 Cloves Garlic
  • 0.25 Cup Walnut
  • 1 Salt
  • 1 Pepper
  • 0.25 Cup Cilantro
  • 0.25 Cup Parsley
  • 0.25 Cup Basil
  • 0.25 Cup Dill


Directions

In large pot, bring meat and stock to boil. Cover, reduce heat, simmer 1 hour. remove and shred meat, keep stock warm Melt butter in skillet Saute onions 10 minutes. Add flour, stir 1 minute, add 1/2 cup stock, stir until smooth. Add toamto paste and tomatoes, whisk together and add back into stockpot. Add rice, simmer covered 10 minutes. Add remaining ingredients except fresh herbs. Simmer 15 minutes. Add fresh herbs, heat through and serve.

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