Maccheroni Alla Napoletana (Macaroni With Beef Sau

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Beef
  • 6 Tbsp Olive Oil
  • 1 Medium Carrot
  • 2 Celery
  • 2 Medium Onion
  • 3 Cloves Garlic
  • 1 Salt
  • 1 Pepper
  • 2 Cup Dry White Wine
  • 1 Tomato Paste
  • 1 lb Macaroni
  • 0.25 lb Mozzarella Cheese
  • 1 Bunch Basil
  • 2 Tbsp Butter
  • 2 Cup Beef Broth


Directions

Saute beef in oil until browned. Add carrot, celery, onions and garlic. Saute for 5 minutes. Add wine and reduce to half. Add tomato paste and broth. Cover and simmer for 1 hour. Season with salt and pepper. Cook macaroni as directed. Grease a baking dish with the butter. Add a layer of pasta, cover with sauce, add a layer of cheese and basil. Repeat ending in a layer of sauce. Bake at 400 degree for 15 minutes. Serve.

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