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In Shallow Sish, Combine Oyster Sauce, Soy Sauce And Sesame Oil. Add The Sausage And Marinate For 30 Minutes. Roll Dough Into Cylinder About 16 Inches Long. Cut Into 16 1 Inch Pieces. Work With One Piece At A Time. Roll Dough Into Sausage Shapes About 12 Inches Long. Hold The Sausage And Roll The Dough Around The The Sausage. Place Sausages About 2 Inches Apart And Steam For 20 Minutes. Serve.
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