1.In A Food Processor, Blend Avocado, Grapefruit Juice, Garlic And Hot Water. Set Aside. 2.Meanwhile, Heat A Medium Pan With Tall Sides Over Medium-High Heat. Add Coconut Oil. 3.Saute Mushrooms, Sweet Pepper, Onion, Tomato, And Basil Until They Begin To Soften. 4.Add Avocado Mixture And Heat Through.