Great Northern Bean And Corn Chowder (Vermont)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No sugar

Ingredients

  • 2 Cup Beans
  • 2 Quart Chicken Stock
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 1 Tsp Rosemary
  • 1 Tsp Thyme
  • 1 Tsp Savory
  • 1 Medium Bay Leaf
  • 1 Tomato
  • 1 Large Onion
  • 3 Tbsp Olive Oil
  • 1 Pinch Cayenne
  • 0.5 lb Sausage
  • 8 oz Mushroom
  • 2 Cup Corn
  • 1 Salt
  • 1 Pepper


Directions

Combine stock with all seasonings. Bring to a boil, add tomatoes, onion, olive oil and cayenne. Simmer for 20 minutes. Add sausage, mushrooms and beans. Simmer for 10 minutes. Add corn, salt and pepper. Simmer for 5 minutes and serve.

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