Ethiopian Beef And Peppers

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 6 Green Chiles
  • 2 Tsp Ginger
  • 40 Milliliters Garlic
  • 0.25 Tsp Ground Cardamom
  • 0.25 Tsp Ground Tumeric
  • 0.25 Tsp Ground Cinnamon
  • 0.25 Tsp Ground Cloves
  • 0.5 Cup Red Wine
  • 2 lb Sirloin
  • 6 Tbsp Oil
  • 2 Cup Onion
  • 2 Bell Peppers


Directions

Saute Onion In Oil For 5 Minutes. Add Berbere And Stir Well. Add Beef And Saute For 5 Minutes. Add Tomato Paste, Salt And Broth. Boil, Simmer For 25 Minutes. Serve With In Injera Or Pita Bread.

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