Slow Cooker Chili II

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 08h
  • Diet Type : A BloodType

Ingredients

  • 1 lb Ground Beef
  • 0.75 Cup Onion
  • 0.75 Cup Celery
  • 0.75 Cup Green Bell Pepper
  • 2 Cloves Garlic
  • 2 Tomato Puree
  • 1 kidney beans with li
  • 1 Cannellini Beans Wit
  • 0.5 Tbsp Chili powder
  • 0.5 Tsp Parsley
  • 1 Tsp Salt
  • 0.75 Tsp Basil
  • 0.75 Tsp Oregano
  • 0.25 Tsp Ground Black Pepper
  • 0.12 Tsp Pepper Sauce


Directions

Mix The Cumin, Chili Powder, Brown Sugar, Garlic Powder, Cornstarch And Salt In Medium Bowl. Add The Chicken Strips; Toss Until Coated. Heat The Oil In Large Nonstick Skillet Over Medium-High Heat. Add The Chicken To The Skillet. Cook And Stir For 5 To 7 Minutes Or Until No Longer Pink In The Center. Add The Onion And Pepper Mix; Cook For An Additional 3 To 5 Minutes Or Until Thoroughly Heated, Stirring Frequently. Meanwhile, Warm The Flour Tortillas As Directed On Package. For Each Taco, Spoon 1/4 Cup Chicken Mixture On One Half Of The Tortilla. Top A Dollop Of Sour Cream. Fold Over To Serve.

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