• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Slice White Bread
  • 2 Medium Onions
  • 25 Tbsp Butter
  • 2 Cloves Garlic
  • 2 lb Ground Beeff
  • 2 Tbsp Curry Paste
  • 1 Tsp Mixed Herbs
  • 3 Tsp Cloves
  • 1 Tsp Ground Allspice
  • 2 Tbsp Mango Chutney
  • 3 Tbsp Seedless Raisins
  • 6 Medium Bay Leaves
  • 1 Cup Cream Milk
  • 2 Large Eggs


Directions

In A Dutch Oven, Combine The Broth, Celery, Carrots, Onion And Garlic; Bring To A Boil. Reduce Heat; Cover And Simmer For 5-7 Minutes Or Until The Vegetables Are Crisp-Tender. Stir In The Next Nine Ingredients. Cover And Simmer For 10 Minutes. Add Beef And Pasta; Heat Through.

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