Sausage Balls With La-Lot Leaves (Vietnam)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : No chicken, Low sugar

Ingredients

  • 1 lb Pork
  • 2 Cloves Garlic
  • 2 Medium Scallion
  • 0.5 Tsp Salt
  • 0.5 Tsp Sugar
  • 0.5 Tsp Pepper
  • 1 Tbsp Cornstarch
  • 2 Whole La-Lot Leaf


Directions

combine all ingredients except leaves. let sit for 2 hours. roll into small balls. repeat until all the meat is used. wrap each ball into a leaf and place on skewer. Five per skewer. broil over hot coals until done or broil in the oven until done turning once.

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