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Mix Together The Cumin, Cloves, Cardamom, Black Peppercorns, Allspice, And Fenugreek Seeds. Place In A Small Frying Pan Over Medium Heat. Stir Constantly Until They Release Their Fragrance, About 1-2 Mins. Do Not Burn Or Discolor The Spices. Cool Completely. Combine The Toasted Spices And All The Other Ingredients, Except The Oil And Wine, In A Spice Grinder Or Electric Coffee Grinder And Grind In Fine Batches. This May Take A Few Minutes. Keep Your Face Away From The Machine, As It Will Release A Very Spicy Aroma That May Irritate Your Eyes Or Throat. Place Spice Blend In A Bowl And Add The Oil And Wine. Add Cayenne Pepper To Taste. Stir Until Thick And Store In Closed Plastic Container In The Frig.
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