Belgian Meatloaf

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 Cup Bread Crumb
  • 0.75 Cup Milk
  • 3 Tbsp Butter
  • 1 Large Onion
  • 5 oz Mushroom
  • 1 Cloves Garlic
  • 2 lb Beef
  • 1 Large Egg
  • 3 Tbsp Parsley
  • 1 Tsp Sage
  • 1 Tsp Oregano
  • 1 Tsp Thyme
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Pinch Nutmeg
  • 1 Tbsp Port
  • 1 Tbsp Cognac
  • 1 Tsp Butter
  • 1 Rosemary


Directions

Preheat oven to 450 degrees. Soak the bread in the milk. Melt butter in medium skillet. Add onion and saute for 2 minutes. add mushrooms and saute for 5 minutes. Add garlic and saute for 1 minute. In a mixing bowl, add ground beef and egg. Squeeze the bread dry and add to bowl. add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, port and cognac. mix well. brush a meatloaf pan with melted butter. Place meat in pan. Decorate top with the rosemary. Bake for 30 minutes. Reduce heat to 400 degrees and bake for 15 minutes more. Remove from oven and let rest for 10 minutes.

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