Mexican Casserole

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1 Beans
  • 0.75 Onion
  • 5 Tortillas
  • 1 Cup Salsa
  • 2 Cup Cheddar Or Colby Jac
  • 1 Beans
  • 0.75 Onion
  • 5 Tortillas
  • 1 Cup Salsa
  • 2 Cup Cheddar Or Colby Jac


Directions

1.In A Large Bowl, Combine The First Six Ingredients. Crumble Beef Over Mixture And Mix Well (Mixture Will Be Moist.) Shape Into A Round Loaf; Place In A 5-Qt. Slow Cooker. Cover And Cook On Low For 5-6 Hours Or Until A Meat Thermometer Reads 160 Degrees F. 2.In A Small Bowl, Whisk The Ketchup, Brown Sugar, Mustard And Worcestershire Sauce. Spoon Over The Meat Loaf. Cook 15 Minutes Longer Or Until Heated Through. Let Stand For 10-15 Minutes Before Cutting.

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